Om Nomz Hero Note to Self: I do not care if you roll your eyes at me, it is hot outside and I want an iced coffee!
Artisan and haute coffee culture has been steadily growing. Pretty soon there will be no way just to get a regular coffee. It seems like you cannot go into any coffee shop in New York without knowing where your coffee came from and the ph levels in the soil it was grown. Baristas have reached bartender status and are like Tom Cruise in Cocktail, except replace the flair and the Hawaiian shirts with aero presses and white v-neck tee shirts. I am by no means a coffee purist or even remotely a snob. I am a daily coffee drinker. I generally drink my coffee like I drink scotch: neat. No sugar, no cream. The weekends since I have a bit more leisure time, I will at half and half or cream and I am not opposed to added sugar in it either. College I was fueled by Dunkin Donuts coffee, hazelnut, light and sweet. It was basically drinking a Monster in coffee form. I do on occasion and always trips back to Taiwan drink Mr. Brown Coffee. I mean, a jolly looking dude, how could you say no?
Coffee Stuff after jump!
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| Come on! Yeah it comes in a can, but look at the dude! |
