Om Nomz Hero Note to Self: places located behind butcher shops, are always good places to visit!
Bohemian is one of these restaurants that if it
eating was a video game, you would have unlocked an achievement that
actually takes effort to do, like knifing 5 commies in a row. Bohemian
is a speakeasy restaurant that has a level of exclusiveness.
Not Gossip Girl Lavo exclusiveness, just a bit of mysterious aurora to
it. They do not accept walk-ins, reservations only and the number is not
publicized. Getting the number either requires a sincere email to them
or getting the number from someone already
in the know but either way, it takes some effort but not really hard to
do. I went the email route and found myself dining there the previous
weekend. It is located down a side corridor next to the Japanese Premium
Beef Shop. It leads to an opaque door that
you have to ring the door bell in order to get in. I kind of was hoping
for a little more effort, maybe a password, some riddles or a double
dare challenge but this works too.
Once you get past all the secrecy, you are lead
into a suburban house sized living room. Actually, it is a living room
basically, it has couched and low chairs and tables. Lack in size no
doubt; there is a calm and relaxing atmosphere complete
with an amazing skylight above. Apparently it used to be a Warhol space
but you will not see cans of tomato soup here. The food is not strict
Japanese fare, but it is all done with Japanese influence and style.
Take the vegetable fondue that we started off with,
served with perfectly trimmed vegetables in a absurdly huge ice bucket,
the fondue was more similar to a dressing. It was thin and light on the
cheese but worked well with the vegetables.
If you were expecting a cheese fondue that would keep you hearty and
full in the Swiss Alps, you are going to be disappointed. Given I spent the day eating 'cue, I even needed a break from all that meat and this helped. Food after the jump!
Fondue |
Enough, vegetables and fulfilling some health requirement, onto more meat. Shadowed behind the Japanese beef Shop, they no
doubt deal with high quality beef and the short rib sashimi (or whatever
cut they have fresh that day) is what needs to be ordered. It is
completely raw; it gets a kissed by a torch and gives
it a bit of color, personally I think this is unnecessary and mostly
likely done for the squeamish that do not like raw beef. The beef served
with soy on the side but it does not need it honestly. The beef just
melts in your mouth (not in your hands) and it
just full on beef flavor.
Beef |
Next up was the macaroni and cheese, I am not
really sure why this was ordered but it is actually something that
should not be missed. I mentioned that Bohemian is a restaurant that has
Japanese influence and you can see it in the macaroni
and cheese. It is made in a cheesy béchamel sauce that lightens and a
soupy character. It is served with slices of Japanese cotton bread that
is evenly toasted and buttered. It is the lightest mac and cheese dish
that you can encounter. This dish is recognizable
to anyone that has been to Japan and had Western food there.
Mac and cheese |
Next up was the black miso cod with asea urchin
gratin, no doubt taking a hit of one of the most copied dish from Nobu,
if not food. This version of black miso cod tenderly flaked with the
touch of the chopstick. To add to this decadence
was the uni gratin that did not skimp on the uni. Screw unwritten rules
of the intermingling of seafood and cheese, this was good.
Miso Cod and uni gratin |
Lastly, we got the washu beef sliders. They get a
bit of parmesan, mayo and ketchup. The burgers were good, but it was
only after eating it I realized they did not ask how they wanted it
cooked. It was cooked to a medium well, which still
l yeided an acceptable burger, but with such a high grade beef, next
time I will specifically go on the medium rare-rare scale.
Washu beef sliders-thankfully nothing like White Castle ones |
Though making reservations here can be a hassle, it
is worth it. Bohemian has a comfortable level of exclusiveness that
does not air on the side of pretension. The food is executed well and
the service is friendly and prompt. Eventually,
when I get a sugar Momma or a special occasion, I am going to go and
order a washu steak and indulge like crazy.
Bohemian
57 Great Jones StNew York, NY 10012
Hi Im posting to wanna go there. Could you please tell me how to make a reservation? I sent them email,but they didnt answer... please let me know.. T.T
ReplyDeleteI enjoyed reading your blog post. It has been a few weeks now since I visited a Bohemian, a local one.
ReplyDelete