Om Nomz Hero Note to Self: Female Cheesemongers are hot
I had to walk away from my desk at work one day because I was about to physically assault a co-worker and according to me skimming the company HR booklet, I am apparently not allowed to do that. The discussion came up about cheese and she was inquiring me on how many calories a piece of cheese has. I asked her to clarify in what kind of cheese, meaning the prepackaged and processed cheese or tasty artisanal cheese. She them goes on to utter not fighting words, but beat down words:
“Well there isn’t a difference, isn’t all cheese like processed anyway?”
I had to excuse myself from my desk, in order to not give her 5 finger slap in the face. There are so many things wrong with that statement. I am pretty sure if you said that in a country that celebrates cheese such as maybe France or Italy, she would be publicly shunned and all the kids at school would laugh at her. Although I do respect the singles slices for the nostalgia factor, to compare it to such cheeses as a sharp Comte, or a creamy Mozzarella is insulting to anyone that makes and likes cheese.
I had to walk away from my desk at work one day because I was about to physically assault a co-worker and according to me skimming the company HR booklet, I am apparently not allowed to do that. The discussion came up about cheese and she was inquiring me on how many calories a piece of cheese has. I asked her to clarify in what kind of cheese, meaning the prepackaged and processed cheese or tasty artisanal cheese. She them goes on to utter not fighting words, but beat down words:
“Well there isn’t a difference, isn’t all cheese like processed anyway?”
I had to excuse myself from my desk, in order to not give her 5 finger slap in the face. There are so many things wrong with that statement. I am pretty sure if you said that in a country that celebrates cheese such as maybe France or Italy, she would be publicly shunned and all the kids at school would laugh at her. Although I do respect the singles slices for the nostalgia factor, to compare it to such cheeses as a sharp Comte, or a creamy Mozzarella is insulting to anyone that makes and likes cheese.
