I hate people who are not serious about their meals. -- Oscar Wilde
Showing posts with label doughnut plant. Show all posts
Showing posts with label doughnut plant. Show all posts

Thursday, October 20, 2011

Doughnut Plant Fall Flavors and Trois Pommes

Om Nomz Hero Note to Self: there is no way I can ever limit myself to just getting one doughnut

Oatmeal Donut


The Doughnut Plant is always a place that is a must stop for me regardless if I am under time constraints. Meeting up with people in 10 minutes? I got enough time to grab a doughnut…or two. The opening of their Chelsea location, I noticed that the lines at the original Lower East location have noticeably died down and a lot more tolerable. This is good that I do not have to wait so long for doughnuts, bad because I buy more doughnuts. Yes, such a horrible Catch-22, something that totally relates to the Joseph Heller novel. 

Pumpkin
I like that they have their standbys like the tres leche and jelly doughnuts but they bake seasonally and being fall, had of course a pumpkin doughnut. I picked up a raspberry and the green tea doughnut as well and the oatmeal doughnut that debuted with the opening of their Chelsea location but I have not had the chance to try it until now. 

Raspberry
I got all cake doughnuts because I just like cake doughnuts but they also offer the pumpkin yeasted as well. The pumpkin was good with hits of candied seeds on top, i would have liked a bit more pumpkin-y flavor to it though but good pumpkin fix overall. The raspberry was moist and had a weirdly electric magenta color too it that somehow matched the tartness of the raspberries. The matcha doughnut thankfully tasted better than it looked, it was a dark green, like Ninja Turtle green but the earthy grassiness of matcha came through and for those of you that like green tea, and do not want sugar bombs, this is your doughnut. The oatmeal doughnut that is now on their regular lineup was definitely not what I expected, in a good way. Oatmeal made pastries in the past usually taste gritty and paste-like and thankfully, this was not the case. The oatmeal doughnut had the warm taste of nutty, oat flavors of an oatmeal raisin cookie and had the perfect crumb, lightness and density. 

Matcha

The previous week, I went out to Trois Pommes, all the way out in Park Slope and sampled their weekend doughnuts. Trois Pommes is a neighborhood bakery just making wonderful cookies and pastries and on the weekends, they have their jelly filled doughnuts. They come in either a regular sized or mini, so I did the smart thing, I got both of them. The doughnuts are dense and chewy and have a sticky glaze on the outside. First bite is an explosion of sweet and tart raspberry jam that lazily oozes out. The mini doughnuts are like candy and addictive because you can just pop them in your mouth in one whole bite. I definitely like the mini ones, but maybe because mini things have the illusion of tasting better.

Jam filled Donuts from Trois Pommes

Doughnut Plant
379 Grand Street
New York
http://www.doughnutplant.com/

Trois Pommes
260 5th Ave # A
NY 11215-1927
http://www.troispommespatisserie.com/

Thursday, February 24, 2011

Donut Quest: Part I

Om Nomz Hero Note to Self: Donuts take up a lot of space in a backpack

 Donuts at Donut Pub

EDIT** Apparently the Mr. Wells of the New York Times beat me to the doughnut tour part. DAMN YOU WELLS!! its okay, I missed some places (Make more doughnuts Brindle Room!) and he missed some and this is only the being of Donut Quest.For the New York Times write up, click  Here


I do not get it, how the hell do you spell donuts? Is is D-O-N-U-T or D-O-U-G-H-N-U-T? I am not that bright and this confuses me. I need an adult to guide me.

Donuts are America’s pastry. Historical origins suggests that it was brought to America by Dutch settlers, this fried sugar rush goodness is an All-American treat. Parts of the American dream with the white picket fence and all that jazz is waking up on the weekend, getting the paper, making a pot of coffee and having a box of a dozen fresh donuts. That is the picturesque American Sunday morning. I remember that donuts were a treat that we got rarely in my house. But one thing was for sure was that on your birthday, not only did you get cake, but you also got donuts to bring to school and share with your classmates. I do not know where this tradition comes from, bringing donuts in on your birthday but I was not complaining. Actually, now that I think about it, it’s my birthday, why the hell am I bringing in the donuts? Shouldn’t everyone else be bringing me donuts? This is a broken system. Whatever.
In a city that is filled with donut shops and commercial chains like Dunkin Donuts and the Canadian donut chain Tim Horton’s immigrated to the United States, finding a good donut place is becoming difficult. On my epic eating quest and my on going food quests, I decided that I will go and seek out the best and unfortunately some of the worst donuts of New York City. Start off with the classic, the new and the alternative option. 

The Donut Pub: Open 24 hours