Om Nomz Hero Note to Self: The French are Master Engineers of packaging...pastry packaging
Mille-feuille bakery is located on Laguardia Place by NYU and Washington Square and can easily be overlooked; the first time in search of this place, I actually walked by it, but the Subway nearby though was very noticeable. However to skip this place when you are having a sweet craving is a mistake. Mille-feuille bakery is a French pastry shop opened by Olivier Dessyn whose past experience has been at Pierre Hermé, pastry legend that would make the Pilsbury Dough Boy white with fear (well…whiter I guess). Pierre Hermé was making macarons before it was cool, giving him ultimate hipster street credibility. Dessyn’s former employment is reason enough for anyone in search of buttery French pastries. Sweets after the jump!
