Om Nomz Hero Note to Self: Eating Mos Burger before getting on a plane is easily yield better results than eating White Castle before getting on the plane: sorry people I sat next to on a flight back from Chicago
One thing I am surprised when Western friends come back from Asia is their immediate love for Mos Burger. One of my friends that did a stint in Japan eyes would light up when he would talk about late night debauchery and talking about how Mos Burger was the perfect way to end the night. Though it is no Uncle Chang, this Japanese fast food chain is all over Taiwan and has been a staple final eat that I get at the Taoyuan Airport. What sets Mos Burger apart is not just their superior service and ridiculously comfortable seating, but their burgers that replace the buns with rice cakes. Though they do have a respectable “regular” burger it is the rice patty burgers that you have to get.
I got a promotional burger that was filled with pork, ginger, scallions all in between 2 slabs of rice. It came with a side a fries and a drink which I went with iced black tea. There is pseudo-table service in which you grab a number and the food is brought out to you. Your burger is made to order and nothing is left sitting under heat lamps and simply put, fast food done right.
It comes out piping hot and you would think that a “bun” made of just rice would taste bad and have questionable structural issues but surprisingly does not. The rice is actually pretty good and tender and firm enough to be eaten as a handheld treat. The pork was sliced into pieces and they went heavy on the ginger but overall, it was good and the addition of radish it added a nice crunch. The Fries were fine, good enough to finish. The burger reminds me of a Chinese lunch platter that was transformed into handheld food.
Though I started hitting up Mos Burger for pure novelty factors, I would not hesitate to eat here on a consistent basis. I mean, after I ate through everything else and was still hungry; sure I would hit up Mos Burger.